A great jam is all about texture and flavour

Blueberry Jam

Inspired by the traditional Portuguese recipe. We wait until the blueberries are fully ripe, select them as if we were going to eat them right away, and straight into the pan they go. A touch of sugar, and the result is a fresh and tasty jam.

• Size: 400 g jar

Peach Jam

A tribute to one of the tastiest fruits. Because we eat it so often, we tend to forget that peaches contain high levels of potassium, iron, magnesium and vitamins A and C. Pieces of fruit, a touch of sugar and nothing else: no additives, preservatives or flavourings.

• Size: 400 g jar

Strawberry Jam

We use deep red strawberries with great flavour and little water, which gives the jam a nice firm texture. We cut them into pieces and add a little lemon juice, which acts as a natural antioxidant, and a touch of sugar.

• Size: 400 g jar

Red Berries Jam

Strawberries, blueberries and blackberries. The perfect trio, with a balance of sweetness and tartness that goes as well with wholemeal toast as with vanilla ice cream.

• Size: 400 g jar

Fig Jam

We choose figs at just the right point of ripeness, remove the stems one by one and cut them into small cubes. We add lemon juice, which acts as a natural antioxidant, and a touch of sugar.

• Size: 400 g jar

Plum Jam

Pieces of fruit and a touch of sugar, with no preservatives, additives or flavourings. It brings out the distinctive flavour of plums, nothing more, nothing less. Ideal for a healthy, light breakfast.

• Size: 400 g jar

Tuna Criolla Jam (prickly pear)

Jam made from tuna, the fruit of the cactus that grows in northern Argentina, produced together with the La Cañada Cooperative and peasant women from Santiago del Estero. Mujeres de la Cañada line.

Award: Project recognised at INNOVAR 2023, Food category, and Argentine Good Design Seal.

• Size: 400 g jar